Make it blended: Add all the ingredients to a blender and add 1/2 cup ice cubes, blend until smooth! You can even warm up your milk/creamer to make it stay a little warmer, longer. Top with a generous layer of whip cream, a drizzle of chocolate sauce and crushed candy canes for topping.Fill the remaining glass with crushed ice.Add in peppermint schnapps and creamer.Add hot espresso or coffee to the chocolate sauce and stir until the two have melted together.In a glass pour chocolate sauce or chocolate syrup in the bottom.Freshly brewed espresso/strong coffee- if using coffee make sure to brew extra strong/flavorful as only a little bit of coffee gets added in.This easy iced peppermint mocha comes together with a few simple ingredients: Perfect when you want a festive drink at home! Top with plenty of crushed candy canes for extra holiday flare. I love to use this chocolate sauce for drinks at home! This coffee favorite is a Starbucks classic that can easily be made at home with a few simple ingredients like chocolate sauce, freshly brewed espresso/coffee, peppermint schnapps, cream and whip cream. There is nothing better than a chocolate drink topped with plenty of whip cream and drizzled with velvety chocolatey sauce around the holidays. Make this Iced Peppermint Mocha this winter! This tasty holiday drink is spiked with peppermint schnapps for an extra kick of flavor, but can easily be made into a fun holiday mocktail! Give your favorite Starbucks Iced Peppermint Mocha a homemade makeover with a few simple ingredients.
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